Sabering a bottle of ice chilled Champagne.

First you need to make sure that your bottle of Champagne is very cold. Chill in ice water. The colder the bottle, the better the pop.

Video is courtesy of the ChefMarisol YouTube channel

Video is courtesy of the WF-Archive YouTube channel

Posted by: Vincent Banial
http://www.uniquelytoronto.com

Disclaimer: Any Trademarks mentioned in this post are owned by the respective Trademark owner. This post is for entertainment purposes. If you decide to Saber a bottle of Champagne, then you do so “at your own risk”. Make sure to point the cork away from any other humans.